New Job Vacancy at Gibbs Farm Tanzania – Executive Chef

CORE COMPETENCIES

• The person needs to be hand’s on, able to lead a kitchen brigade of all skill levels as a mentor and teacher.
• With the ability to be patient, showing cultural sensitivity, flexibility, and resourcefulness.
• Must be able to produce a variety of dietary requirements and cuisines.
• Menu planning with a flair, tempered with strict cost control and stock management.
• In depth knowledge OHS practices preferable HACCP.
• Provide direction and support to teams on a daily basis and lead by example.
• Conduct daily operations briefing and pre meal service briefings with direct supervisors.
• Monitoring vacations/accumulated days off planning for the department.

CHECK SCHOLARSHIPS OPPORTUNITIES TO STUDY ABROAD CLICK HERE!KEY RESPONSIBILITIES
QUALITY

• Ensure Gibbs Farm standards, concepts and vision statements are met or exceed at all times, throughout the property.
• Responsible
  and accountable for the orders, storage, production, presentation, and
  distribution of all food items in accordance with the highest standards
  and quality.
• Responsible and accountable for maintaining the
  highest food safety and hygiene standards in all preparation, washing
  and distribution areas.
• Control and analyse on and on-going
  basis the cleanliness, sanitation, and hygiene as per local food and
  safety hygiene regulations and introduce or maintain HACCP standards.
• Follow-up with the appropriate departments with regards to maintenance of the kitchen and stewarding facilities
• Work
  closely with F&B services supervisor to plan, organize, and execute
  all F&B activities, in professional and profitable manner.
• Keep abreast of industry trends and competition.
• Ensure that the food in the team’s restaurant is of high standard, in terms of quality, choice and rotation of the menus.

CUSTOMER

• Ensure
  the customer survey results are as high as possible on a consistent
  basis, monitor the results, communicate them to the team and use them to
  identify training needs and business improvement.
• Be aware and provide for customer dietary requirements.
• Constantly
  strive to increase guest’s satisfaction through quality, creativity,
  range, and value for money of the food items available throughout the
  property.
• Work closely with F&B services supervisor to ensure service levels are appropriate and of high levels.

NEW TANZANIAN JOBS, INTERNSHIPS AND VOLUNTEERING OPPORTUNITIES 2021 (1,149 POSTS)

EXPERIENCE

• The
  ideal Chef will have INTERNATIONAL EXPERIENCE and worked as a SOUS OR
  HIGHER FOR THE PAST 3 YEARS IN A FIVE STAR PROPERTY, with a demonstrated
  stable and progressive career path.
• A tertiary education in professional cookery or food technology from a recognised culinary school will be an advantage.
• Preferably a Tanzanian with international experience

BENEFITS

• A competitive salary will be offered.
• Live on position.
• Health insurance
• Annual return flight home for international appointees.
• We
  will also consider a couple one as Executive Chef and the other
  Wellness/Spa Manager, Rooms Division Manager, Accountant, or another
  senior management position, with proven experience.

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MODE OF APPLICATION
Gibbs Farm is an equal opportunity employer.
PLEASE SEND YOUR CV ALONG WITH A DETAILED COVERING LETTER, AND REFEREES OF THREE PAST EMPLOYERS VIA EMAIL hr@gibbsfarm.com APPLICATION LETTERS SHOULD REACH THE ABOVE ON OR BEFORE 30TH JANUARY 2021,18HR00.